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Everyday Life in Hungary

Life for expats in the 2020 Hungarian lockdown

Spring is here in Hungary but the world is not a happy place right now.

Coronavirus is an infectious disease (COVID-19) caused by a new virus. There is no cure.

We are entering our third week in lockdown, Hungary announced a state of emergency, with restrictions on free movement. The number of confirmed people infected with the coronavirus in Hungary today now stands at 1,579. People in compulsory home quarantine, 13,360. Thankfully 192 have recovered but sadly 134 have died.

We live in a small rural village with less than 300 residents. There is lots of community spirit with social distancing taken very seriously. I looked out of the window the other morning and villagers were shouting loudly to each other from either side of the road, and from their gardens. Some with masks some without. The village has an ageing population with many in the high risk category. Our village website regularly circulates messages from the local doctors explaining the relevant procedures if a doctor is needed. The local shop has gone into production of homemade masks and readily distributes them to those in need. There are offers of help (via the website) to do shopping for the elderly residents so they do not go without. It is reassuring to know we live in a community willing to help in any way they can.

We have been home for the last 2 weeks, filling our days with garden planning, sowing seeds, lots of digging and weeding, cooking, and for me blogging and reading.

These boots are made for diggin!

Our fortnightly shopping trip was yesterday as our cupboards and fridge were bare. The fruit bowl looked sadly depleted with just a few lemons left, down to the last few onions in the veggie basket and the freezer empty of bread and meals. We also needed to pay bills at the post office and visit the tobacconist and chemist. The rules for shopping here state if you are under 65 you have to shop after 12.00pm each day, this is to allow the older people to shop between 9 and 12. If your prescription runs out the pharmacies will repeat it for you without the need to visit your GP.

We managed to do all our shopping, keeping our distance from people and following the makeshift barriers around the meat and cheese counters. I was surprised in Tesco that the checkouts did not have protective perspex barriers and that the cashier had no mask or gloves. I was super glad I was wearing a mask. The rules for all small shops is one in one out, Eric, bless him, queued outside the post office, pharmacy and tobacconist, fortunately it was a sunny day! I am very relieved to always have hand gel in my handbag, I use it regularly. I got lucky and bought a bottle just before it ran out in the shops. I treated myself, I bought a new mop since I am forever cleaning our floors, funny but I am super excited about using it… practising good cleaning methods. I also bought a box of young fuchsias, all that digging I needed something to plant immediately!

All restaurants are closed and only allowed to provide takeaways, I am missing our favourite eating house, we used to go there often, http://www.tulipanetterem.hu/ they must be suffering like so many other establishments. This means my meal planning and home cooking have increased, I do seem to be much more organised… that can only be a good thing.

Eric and I share the cooking but I do ALL the clearing up…he is one messy chef!! But a good one!

Hungary has restricted entry to foreign nationals, meaning our stream of English visitors will not be coming to visit us this summer, which is sad but necessary. Thank goodness for social media so we can stay in touch easily and frequently. The same applies to our families, some in England, Lebanon, Armenia and Spain.

So for us, the virus has affected us in many ways, not only in our everyday lives but also the impact it is had on our finances, because our income comes from England who, unfortunately, are in a far worse situation than we are here in Hungary. Let’s hope it comes to an end soon and we can regain some sort of normality although I expect it to take a long long time. Remember stay safe, stay home and wash your hands!

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Today 15th April, Excellent Hungarian Photo of The Day

Rose of Kisszékely, Hungary
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Today, 14th April Excellent Hungarian Photo of The Day

Fields of beautiful summer sunflowers line the roads throughout Hungary
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Seasonal Photographs

Spring Sunshine in Kisszékely, Hungary

Spring has arrived in this beautiful part of the world. The sun shines and our little village comes alive with colour and new life thanks to Mother Nature. We are blessed here in Hungary having very definite seasons, starting and finishing pretty much the same time every year. Mother Nature never disappoints.

I do hope you see how much I appreciate living in Hungary, it is just so beautiful. Below are links to my most recent posts, please do have a look.

Sunshine flowers – the splendid daffodil

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Today 13th April, Excellent Hungarian Photo Of The Day

Beautiful Tamási lake surrounded by Gyulaj forest and wild animal reserve.

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Today 12th April, Excellent Hungarian Photo Of The Day

This is Chaenomeles Japonica which has a fruit called Quince which is very sour but makes good jam. They come in pink orange and white. Beautiful plant.
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My Gardening

How to Recycle Cow Manure and Eggshells for a Healthy Garden!

Eggs are inexpensive and are an effective source of protein

But did you know eggshells are useful too?

Egg Shells

Eggshells are a brilliant way to add calcium to your soil and they decompose very quickly. Wash the eggshells and air dry them (a couple of days) then crush finely and store in a jar. I shall be adding crumbled eggshells directly to the bottom of my tomato and pepper planting holes before I plant them out, they will appreciate the extra calcium. It will also help in the healthy growth of the tomato plant and develop its resistance to diseases, especially blossom end rot which occurs when there is a lack of calcium.

We eat dozens of eggs and have plenty of shells

Mother birds need lots of calcium in their diets. You can help! Sterilise eggshells by baking on baking sheets for around 10 minutes at 120 degrees Celsius, so the shells are dry, but not brown on the inside. Crumble your eggshells well and place them outdoors (in a feeder or even just on the ground) this will attract the birds for a nutritious treat. You can also mix the eggshell crumbles with birdseed, suet, or mealworms in a bird feeder.

Cow Manure

A great way to fertilise your garden

Our village cow farmer was kind enough to let us have some rotted manure he had sitting in one of his fields. We have used it all over the garden, on flower beds, the veggie plot, the fruit trees and raised beds.

Vegetables that like lots of manure are potatoes and marrows/courgettes/pumpkins. It’s the root crops that you should avoid manuring altogether such as carrots, parsnips, radish or swede as it causes the root to ‘fork’. Also, onions don’t need manuring either.

Cow manure is a nutrient-rich fertilizer and contains high levels of ammonia and potentially dangerous pathogens. For this reason, it’s usually recommended that it be aged or composted for at least 6 months prior to using it.

We fertilise our fruit trees in the spring to early summer but no later than July. We don’t want our fruit trees growing vigorously when they are supposed to be shutting down for winter!

I love to be able to recycle things and use them to our advantage. it makes sense. Just to add, we have a dehumidifier inside the house and save the water collected to water our indoor plants! Every recycle is a good recycle. Do you have any recycling hacks for the garden? I would love to hear from you if you do.

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Today April 11th, Excellent Hungarian Photo of The Day

January Jack Frost covering one of the 2 lakes in the village of Kisszékely, Hungary
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Today April 10th Excellent Hungarian Photo of the Day

Our village church in Kisszékely is a neo-Classical Roman Catholic church built in 1823.  It sits on top of a hill overlooking the surrounding countryside. Many an evening we have sat on the banks of the valley enjoying the evening sunset.

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Everyday Life in Hungary

All About Easter in Hungary

Kellemes Húsvéti Ünnepeket

Happy Easter———-Kellemes Húsvéti Ünnepeket

Today is Good Friday, celebrated all over the world. Every country has their own way of celebrating Easter and Hungary is no exception.

Good Friday: Good Friday is the day of remembrance for the crucifixion of Jesus, the time of the greatest fasting and mourning. Hungarians eat lightly on this day usually fish.

Holy Saturday: On Easter Saturday, baskets are taken to church to be blessed. Baskets of bread, salt, eggs, sausage and a cake designed as an Easter lamb. The basket includes a bottle of pálinka (Hungarian traditional fruit brandy). Then, they’re given back to the children for their family feast on Easter Sunday. 

Easter Sunday: With Catholicism being the main religion of Hungary, many locals tend to spend part of the holy day at church and with their families. Then onto the Hungarian Easter meal which is a truly wonderful feast. Tables are laid with eggs, meats, hams and traditionally served with horseradish. Easter is not complete without the sweet braided bread known as kalács. This delicious brioche style bread is made with milk and cream and marries very well with butter or jam.

For children, Easter in Hungary is about bunnies and colourful eggs. The children of Hungary often receive Easter baskets as gifts and have Easter Egg Hunts.

Hungarians love to show off their egg decorating skills, known as ‘shoeing’. This is an old decorating technique said to have originated in a village of blacksmiths. Eggs all over Hungary are decorated with intricate designs using the floral patterns of the traditional Hungarian embroidery. 

I had never heard of this Hungarian Easter tradition known as “sprinkling” dating back to pagan times. Traditionally, boys threw buckets of water over willing girls or sprinkled their hair with perfume, the boys recited poems, the girls gave the boys gifts, typically a shot of pálinka, Hungary’s potent brandy, typically these things are part of a ceremony. “Sprinkling” signifies great fertility and cleansing rites. This tradition is still performed today.

This is the way Hungarians spend Easter, do you have particular traditions at Easter, Hungarian or not, I would love to hear them in the comments below.

Here’s wishing you ALL a very Happy Easter wherever you are in the world and however you celebrate, I hope you have a good one. Stay well and stay safe.

Kellemes Húsvéti Ünnepeket