The first year we arrived in Hungary I had no idea that storks also inhabited this country…I had never actually seen one before, so was pleasantly surprised to see them. They arrive in Hungary mid April and stay for the duration of the summer before leaving again in September. Storks, I have discovered are incredibly common in central Europe and are highly symbolic to the Hungarians. Storks represent fertility, purity, and the beginning of springtime. Hungarians believe that if a stork nests on their house it will bring good luck and fortune.
Storks are large, long-legged, long-necked, black and white wading birds with long stout bills. Groups of storks are referred to as musters and the Hungarian name for stork is gólyák. It is a wonderful sight to watch them fly with outstretched wings with a slow but regular rhythm. They return to their regular nesting places, usually chimney pots, lamp-posts or telegraph poles in rural parts of Hungary. Their nests are large and prominent and you can see them preening their nests, replenishing the shell with small sticks and straw in preparation for raising their family. Storks are known for living quite amicably with local people and are a common sight in the villages.
Most people have heard of the myth about storks and delivering babies. I was unaware this was used as a clever way to obscure the realities of sex education and childbirth in Victorian England. This story became especially valuable and useful for Victorians who were too embarrassed to explain the facts of life to their children. The 19th Century made this myth even more popular by the writer Hans Christian Andersen and his fairy tale called “The Storks.” In his story, storks pluck dreaming babies from ponds and lakes and deliver them to deserving families. We have come a long way in developing our sex education today!
I have never taken much interest in birds before but since living in Hungary they have suddenly intrigued me. The huge variety of birds living here is truly captivating. I have started observing their habits and behaviours, listening intently to their birdsong and Google searching species I don’t recognise. Perhaps I am becoming a birdwatcher!
Are you interested in birds, do you have storks on your doorstep (or chimney pot)? I would love to know which countries accommodate them.
My morning routine has not changed since becoming an expat, I still do the same 5 things every morning. This routine is for me and personal to my circumstances and works like a dream. I am not the sort of person who can jump out of bed first light and do strenuous exercise, quite the opposite, I NEED half an hour to wake up, time to gently ease me into my day.
1.Check my sleep, social media, news
I permanently wear a Michael Kors Women’s Activity Tracker, a gift from my dear husband. I have had it for a few years and use it to track my sleep and my activity. It’s very simple and easy to use (perfect for a non-tech person like me) and syncs with my phone perfectly. So, my first job on awakening is to check how much sleep I have had (hopefully more than 8 hours) and to see how much is light and how much is deep sleeping. I am super lucky that most nights I get over 8 hours. We all know how important it is to get enough sleep. It keeps our heart and blood vessels healthy and plays a vital role in our body’s ability to heal and repair the blood vessels to our heart. So I am off to a good start where sleep is concerned.
Whilst gradually waking up, it’s a good time to check everything internet related including the current news, first in Hungary, and then the UK.
2.Drink water, take multivitamins
I drink water first thing in the morning, first because I am thirsty and second because I know it’s good for me. Drinking water first thing in the morning immediately helps rehydrate my body. The 8 hours of sleep I have had is a long period to go without any water. Drinking water quickly rehydrates me and sets me up for the day. It also gives me glowing skin, even at my age, as water removes the toxins from the blood! I need every help I can get! With my water, I take a daily dose of multivitamins. I have recently had surgery and they are definitely helping me to get back on the mend.
3.Get up, let the dog out
By now I feel refreshed and ready to get up and about. My first priority is to let our dog out of her kennel. Haley is an outdoor dog and a husky with a ton of energy, she puts me to shame, I wish I had that much get up and go! She loves to charge around our ample garden first thing in the morning, patrolling our perimeter fence, sniffing interesting spots along the way.
4.Breakfast and a cup of tea
They say breakfast is the most important meal of the day. Probably the most appealing benefit is that breakfast jump starts my metabolism and gets me off to a good start. I enjoy breakfast but boringly have the same thing every day. Toast with Flora and soft cheese, occasionally I vary this with locally produced honey. This is my choice of breakfast and I am happy with it. My husband and son regularly have bacon and eggs to start their day. Everyone is different. I enjoy a nice cup of tea (the only one I have during the day) and follow the traditional Middle Eastern way of making it. I add a piece of cinnamon bark and cloves to my tea, I don’t add milk. This gives me a delicious aromatic hot drink. I certainly like the caffeine in tea, I can feel myself getting “pepped” up shortly after I have drank it!
5.Plan my day
Finally, and this is still before 9.00 am I make a mental list of the jobs I need to do (daily, domestic housekeeping jobs) and the jobs I want to do (me things). I keep a journal, I take photographs, I blog, I write (my memoirs), I do gardening, I walk. My husband and I talk over breakfast and he will tell me what his plans are for the day, sometimes we do stuff together other times we do our own thing. At the end of the day we sit down together and chat about what we have achieved (or not) on our lists we had made in the morning. I get a certain satisfaction in achieving my goals. I am an organised sort of person, love lists and get a bit frustrated when others around me don’t follow any sort of routine. But hey, that’s life isn’t it?
There you have it, my morning routine, it works for me and I think others will have similar early morning habits. Or maybe you are an energetic sort of person and exercise first thing, or take a cold shower, or even write a gratitude log? Whatever works for you, I would love to hear your thoughts and the 5 most important things you do in the morning.
Spring is here in Hungary but the world is not a happy place right now.
Coronavirus is an infectious disease (COVID-19) caused by a new virus. There is no cure.
We are entering our third week in lockdown, Hungary announced a state of emergency, with restrictions on free movement. The number of confirmed people infected with the coronavirus in Hungary today now stands at 1,579. People in compulsory home quarantine, 13,360. Thankfully 192 have recovered but sadly 134 have died.
We live in a small rural village with less than 300 residents. There is lots of community spirit with social distancing taken very seriously. I looked out of the window the other morning and villagers were shouting loudly to each other from either side of the road, and from their gardens. Some with masks some without. The village has an ageing population with many in the high risk category. Our village website regularly circulates messages from the local doctors explaining the relevant procedures if a doctor is needed. The local shop has gone into production of homemade masks and readily distributes them to those in need. There are offers of help (via the website) to do shopping for the elderly residents so they do not go without. It is reassuring to know we live in a community willing to help in any way they can.
We have been home for the last 2 weeks, filling our days with garden planning, sowing seeds, lots of digging and weeding, cooking, and for me blogging and reading.
These boots are made for diggin!
Our fortnightly shopping trip was yesterday as our cupboards and fridge were bare. The fruit bowl looked sadly depleted with just a few lemons left, down to the last few onions in the veggie basket and the freezer empty of bread and meals. We also needed to pay bills at the post office and visit the tobacconist and chemist. The rules for shopping here state if you are under 65 you have to shop after 12.00pm each day, this is to allow the older people to shop between 9 and 12. If your prescription runs out the pharmacies will repeat it for you without the need to visit your GP.
We managed to do all our shopping, keeping our distance from people and following the makeshift barriers around the meat and cheese counters. I was surprised in Tesco that the checkouts did not have protective perspex barriers and that the cashier had no mask or gloves. I was super glad I was wearing a mask. The rules for all small shops is one in one out, Eric, bless him, queued outside the post office, pharmacy and tobacconist, fortunately it was a sunny day! I am very relieved to always have hand gel in my handbag, I use it regularly. I got lucky and bought a bottle just before it ran out in the shops. I treated myself, I bought a new mop since I am forever cleaning our floors, funny but I am super excited about using it… practising good cleaning methods. I also bought a box of young fuchsias, all that digging I needed something to plant immediately!
Hand GelYoung Fuschia
All restaurants are closed and only allowed to provide takeaways, I am missing our favourite eating house, we used to go there often, http://www.tulipanetterem.hu/ they must be suffering like so many other establishments. This means my meal planning and home cooking have increased, I do seem to be much more organised… that can only be a good thing.
Eric and I share the cooking but I do ALL the clearing up…he is one messy chef!! But a good one! ❤
Garlic Wrapped BeefHome-made Tomato SauceServed with RiceSlow cooked beef and garlic in tomato sauce, served with rice
Hungary has restricted entry to foreign nationals, meaning our stream of English visitors will not be coming to visit us this summer, which is sad but necessary. Thank goodness for social media so we can stay in touch easily and frequently. The same applies to our families, some in England, Lebanon, Armenia and Spain.
So for us, the virus has affected us in many ways, not only in our everyday lives but also the impact it is had on our finances, because our income comes from England who, unfortunately, are in a far worse situation than we are here in Hungary. Let’s hope it comes to an end soon and we can regain some sort of normality although I expect it to take a long long time. Remember stay safe, stay home and wash your hands!
Today is Good Friday, celebrated all over the world. Every country has their own way of celebrating Easter and Hungary is no exception.
Good Friday: Good Friday is the day of remembrance for the crucifixion of Jesus, the time of the greatest fasting and mourning. Hungarians eat lightly on this day usually fish.
Holy Saturday: On Easter Saturday, baskets are taken to church to be blessed. Baskets of bread, salt, eggs, sausage and a cake designed as an Easter lamb. The basket includes a bottle of pálinka (Hungarian traditional fruit brandy). Then, they’re given back to the children for their family feast on Easter Sunday.
Easter Sunday: With Catholicism being the main religion of Hungary, many locals tend to spend part of the holy day at church and with their families. Then onto the Hungarian Easter meal which is a truly wonderful feast. Tables are laid with eggs, meats, hams and traditionally served with horseradish. Easter is not complete without the sweet braided bread known as kalács. This delicious brioche style bread is made with milk and cream and marries very well with butter or jam.
Kalács
For children, Easter in Hungary is about bunnies and colourful eggs. The children of Hungary often receive Easter baskets as gifts and have Easter Egg Hunts.
Hungarians love to show off their egg decorating skills, known as ‘shoeing’. This is an old decorating technique said to have originated in a village of blacksmiths. Eggs all over Hungary are decorated with intricate designs using the floral patterns of the traditional Hungarian embroidery.
EASTER EGGS ON PUSSYWILLOW STEMS
I had never heard of this Hungarian Easter tradition known as “sprinkling” dating back to pagan times. Traditionally, boys threw buckets of water over willing girls or sprinkled their hair with perfume, the boys recited poems, the girls gave the boys gifts, typically a shot of pálinka, Hungary’s potent brandy, typically these things are part of a ceremony. “Sprinkling” signifies great fertility and cleansing rites. This tradition is still performed today.
This is the way Hungarians spend Easter, do you have particular traditions at Easter, Hungarian or not, I would love to hear them in the comments below.
Here’s wishing you ALL a very Happy Easter wherever you are in the world and however you celebrate, I hope you have a good one. Stay well and stay safe.
I am a young retiree but don’t actually feel I am retired. I have not been in paid employment for the last 13 years, I am sure I am not alone when I say I work harder at home than I ever did in all my years of paid employment. My roles have generally been the same over my retirement years, I still keep house, shop, cook, clean, do laundry, dig the garden, be wife, be mother, be nurse and lots of other general things but I still find time to be me. My time to do what I WANT to do, it’s important for me to set aside a portion of each day to self indulge. My passions are photography, journaling, photography and writing, these hobbies I practise daily. I also find time to read, craft and cook. Sometimes I think the busier I am the more I can cram in. I set myself mental goals each morning as I sit and have my first cup of tea. I don’t stress too much if I don’t achieve everything, there’s always tomorrow!
Since the Coronavirus has taken hold, our lives in Hungary are not a lot different from the way they were before. We are isolated in a rural village and have to drive everywhere anyway. We have always shopped in bulk and made good use of the farm in the village for milk, cheeses and meats. I must admit to doing more meal planning and writing long lists to ensure we don’t have to leave the house unnecessarily. We are shopping for 2 weeks at a time at present and luckily have enough freezer space to eat plentifully as and when we want. Ironically the situation has made us think seriously about growing more of our own food. As a family, we eat a ton of fruit and veg and growing them ourselves will not only be cheaper and cleaner but will give us that total satisfaction of eating our own produce.
I thought it would be interesting to record what I actually do during my days of retirement. Maybe you have days like mine or you have different daily routines, things you HAVE to do on a regular basis and sadly restricts your time for you to do anything else.
My Typical Day
I usually wake early when it gets light, around 6.30 am at the moment, turn on my phone and check my sleep tracker. I am sort of obsessive about this and manage mostly to sleep for more than 8 hours.
I make hot drinks for Eric and I, either Earl Grey or Vanilla tea for me and milky coffee for Eric. Time to sit in front of my PC for usually an hour or so, checking emails, reading the news and checking social media.
Next job is to let Haley our dog out of her kennel. She is an outdoor dog but does spend time inside too. She is always boisterous and energetic first thing, charging around the garden and speed sniffing all her usual spots. I get a love from her when she has finished checking the perimeters of our garden!
Time to decide on what to have for our meals, this usually entails removing meat from the freezer (for us and the dog) and vaguely planning side dishes and desserts. Our son has funny meal times and different tastes so I usually plan for him too. It’s a relief when the meals are sorted out.
Breakfast and then mundane jobs like emptying the dishwasher, vacuuming floors, laundry in. I am fortunate and have a laundry room so can wash and dry all year round, not like in England where we had a constant mountain of washing drying inside the house.
Today we were given (as sometimes happens) by the village gardener, some odd looking, unfamiliar bulbs….I tried to find out what they were but Eric could not remember what he had said. They needed to be in the ground right away so that was my first gardening job of the day. Goodness knows what will pop up.
We had collected some cow manure from the local farm the last time we got milk. Muck spreading was on my mental agenda of jobs to do so that was my next task. The fruit trees in our orchard were treated with this stinky treat. We have apple, almond, cherry and peach trees. Unfortunately, there was insufficient for the 6 walnut trees we planted last year. Another visit to the farmer will be needed.
The men (Eric and Raphael) decided it would be a good idea to have a bonfire and burn the mountain of dried weeds that had accumulated in one area of the vegetable plot. They burnt very well but gave off billowing smoke. Thankfully there are no restrictions about having bonfires here as there are in England.
I spread out all the seeds outside on the table that we had accumulated in our seed box. Some were 2 years old and had come from England, some were bought here and obviously, with instructions in Hungarian and various seeds we had collected and packeted. Eric and I discussed at length and decided what to plant where and managed to decipher the Hungarian seed packets with the help of Google Translate.
Time to get physical, in the gardening sense! I wanted 4 veggie plots and had one left to do to accomplish this. The ground was hard as we have had no rain for a while, it had to be done so set to work with energetic enthusiasm. Haley managed to be a helpful hindrance, jumping all over the new veggie plots, I spent a lot of time shooing her off! By the time I had finished my enthusiasm had died and I needed to sit down. I was super proud of my 2 hour digging and weeding spell though.
The plan for our meal was BBQed beef, marinated in spicy chillies served with sumac, red onion salad and baked potatoes. Eric is ALWAYS the outdoor BBQ chef which is wonderful to eat food prepared by someone else. We all ate around 3pm, working in the garden made us all super hungry.
By mistake, I had bought several bags of what I thought was bread flour when in fact it was actually all purpose flour. The men decided I needed to make something delicious! I sat at my PC and researched some traditional Hungarian bakes. I came across a Hungarian braided sweet bread (as in bread that is sweet), a brioche style bread traditionally eaten at Easter in Hungary. Since we are nearly at Easter I gave it a go. It was a resounding success. One to put in my recipe journal.
Back to mundane tasks, filling the dishwasher, clearing the kitchen, feeding Haley then putting her in her kennel for the night. Eric watered the garden (his daily task) whilst I sat down to my PC.
This is ‘Me’ time, everyone is fed, the household chores have been done so time for some blogging, reading, uploading and editing photographs and checking the news and social media.
Eric is usually in front of the television and Raphael is in his room gaming with his friends.
The last couple of hours of the evening are usually spent with Eric, chatting chilling or watching television before going to bed.
The last things I do before going to bed is to check my step counter, I’m regularly reaching my 4000 steps a day goal, today it was 5358! I also check the weather forecast for the next day….I never lose my English habits! Lastly, I read my Kindle for as long as it takes me to start yawning, it does not take long these days!
So that is one of my typical days, I am never bored and seem to be always on the go. Life in Hungary is generally thought to be slower than in England but I come to the evening every night and wonder where has the day gone? Tomorrow is a new day and another mental list of jobs is forming in my mind. More gardening, more cooking, more jobs but all with my lovely family around me, I am glad we are retired.
I would be interested to learn how other Expats spend their days. Maybe you can inspire me with your ideas, what you do in your free time, how you are entertaining yourself in this period of ‘lockdown’? I am always up for trying new things and learning new skills.
April is here and time for our monthly walk around the nature trails of our little rural village in Hungary. The weather has been kind, so a great opportunity to photograph nature, the scenery and a multitude of animals we met along the way. I also took pictures of some of the colourful properties we encountered on our walk.
Nature Trail – Wild Pear Boulevard
Hidden lakes of water between the trees.
Butterflies enjoying the wildflowers.
Up the hill
Gorgeous pinks along the trail.
A friendly cat along the way.
Back Garden barn
Trees bursting into life
Intriguing entrance into the hillside
Information board and map of the trail
Spring flowers bloom in harmony
Signs on trees show we are going the right way!
Across the valley the little wooden huts that house boar.
Horses peacefully grazing
Continuing to follow the trail
Our village church in the distance
Blossom on the hill
Into the forest
Forest flowers
At the farm, these cows give us our milk
“I’m looking at you”
Lambs enjoying the spring sunshine
At the dog breeding farm
Colourful yellow house
Flags and crest
Another cheerful house
Little houses dot the countryside
Tiny newly built house
Spring daffodils
Letterbox
Our little village of Kisszékely has a lot to offer the walker and photographer. Every month mother nature changes and adapts to the weather offering wonderful displays of changing colours, a truly beautiful sight. I hope you have enjoyed a little insight into this small corner of rural Hungary.
Hungary maybe a landlocked country but it has plenty of thermal water springs to indulge yourself in.
More than 1,300 natural springs cover the country with the opportunity to experience them all year round.
The natural springs are rich in dissolved minerals known for their incredible healing powers and it’s also a wonderful way to spend a luxurious few hours. Some are sulfurous-smelling, some are salty, and some have other special properties, it varies depending on where you are in the country.
Spa culture has been a part of the Hungarian lifestyle for hundreds of years, introduced by the Romans, it is considered as part of their balanced everyday life. Outdoor spas, when the weather is icy cold but the water is steaming hot are an unforgettable experience.
Budapest
Budapest the capital, is home to 123 thermal spas, arguably the most beautiful is Gellért Fürdő, built in 1918 with stunning architectural features, frescoed ceilings, colourful tiled mosaics, beautifully carved stone columns and striking statues. Outdoors there is a magnificent wave pool very much loved by the Hungarians and visiting tourists.
Hévíz Lake
Hévíz Lake, near the western end of Lake Balaton has become known over the centuries for the curative properties of its naturally warm spring waters. They are full of minerals such as calcium and magnesium and are slightly radioactive making them ideal for the treatment of rheumatism and other ailments. It is the largest thermal lake in the world which is available to bathe in. The flow of water is very strong and the water in the lake is completely replenished every 72 hours.
Rural Spa – Tamási
Tamási Spa
The main tourist attraction of Tamási is the beautiful thermal spa and open air bath. It is located 30 kilometres east of Lake Balaton and is our local spa which we visit regularly. The excellent natural environment, and the water quality have made Tamási known internationally as an effective curing spa. The thermal water is 52 Celsius warm and very healthy. The special health-improving quality of the water is due to its high sodium, calcium and potassium concentration.
Hungary’s spas and their treatments will leave you refreshed, relaxed, re-energised, and looking as good as you feel. They are well worth a visit.
This was my first visit to one of Hungary’s famous thermal spas, the review appeared on Trip Advisor, this is what I said:
Fun at Tamási Spa
Our first experience of a Thermal Spa in Hungary and it was truly lovely. The spa was easy to find on the outskirts of Tamási and offered free car parking. Inside the whole building was clean light and airy with plants everywhere. Numerous different pools with varying water temperatures added lots of fun. The spiral tube slide, the children’s pool, the jacuzzi were all immaculately clean with lifeguards watching each area. For an additional cost, you could take advantage of the sauna or have a massage. Upstairs was the thermal water pool and access to outside to sunbathe if required. A small but well-stocked cafe was also on this floor. The lockers provided were easy to use with showers, toilets and hairdryers if required. We chose a time that was not busy and spent around 3 hours there. We paid 5,800 HUF about £16 English pounds for 3 of us. Well worth it and recommended for winter or summer fun. Date of experience: April 2018
The well stocked cafe and outdoor sunbathing area. Tamási Spa.
I would love to hear your personal experiences of Hungarian spas and how they have helped you with any health issues.
At the ‘young at heart’ age of 57, I finally managed to go to my first music festival, ticking off one of my many bucket list entries. I love all sorts of music ranging from rock and pop through to folk and classical. My daughter and I chose to stay in Budapest and commute to ‘The Island of Freedom’ festival on a daily basis, using the metro and trains. I did not fancy camping, but many do, braving the inconveniences and seeing it as part of the overall festival experience.
Living in Hungary meant it was easy for me to access one of the largest music and cultural festivals in Europe. The Sziget (pronounced Zi-get) festival takes place annually on an island called Óbudai, a 266-acre green lush island in the middle of the River Danube. The island is reached by walking through an old railway bridge, making this the main entrance to the festival. More than 1,000 diverse cultural performances take place each year, something for everyone even children. We bought a 3 day ticket (the last 3 days) which was ample time to explore the island and see the bands we wanted.
So as a ‘first-timer’ I thought it would be useful to share my tips and photographs with you on what to expect and how to enjoy the festival to its maximum. Fortunately, my daughter is a seasoned festival goer which made things infinitely easier in a lot of respects.
My tips for First-Timers at Sziget Festival
Be prepared for changeable weather. The weather in Hungary is quite predictable usually with an accurate weather forecast. We realised that heavy thunderstorms were forecast on the final day so we decided to invest in waterproof capes to give some protection against imminent storms. The massive music screens also showed thunderstorms but to be honest it did not really matter. We watched bands on the main stage through dramatic forked lightning giving an amazing electric atmosphere but did not experience the rain until the final hours of the show. At the other end of the weather scale, the sun was scorching hot and sunscreen and hats were a must whilst walking around the festival.
Wear suitable footwear. As we were staying off-site we could choose what footwear would be the best. The festival site was absolutely enormous and there were lots of things to see and do. This meant we walked around 12km (7.4 miles) each day. I opted for comfortable trainers which I did not mind getting muddy if the ground got wet. I also had a pair of incredibly comfortable clogs but despite their comfort I did end up with blisters! For the all week festival goers, I would recommend hiking boots, as many people I noticed wore them.
Dealing with queuing. Be patient! When we initially arrived at the festival there were several places we needed to visit before we could enter the festival. First stop, and long queues, was a booth for showing our tickets and obtaining wristbands, getting our money pass and ‘passport’ festival schedule. Next stop was to go through security channels, similar to an airport. The guys were checking random bags for the usual contraband items and alcohol, as there was a no alcohol policy. I was thankful I had a small backpack, easily accessible and fitted all my essentials in. Once through the scanner, we were in! It felt great to be there.
Cashless Festival. A definite advantage in my eyes. A well organised system was in place where we used a barcoded money pass to purchase food and goods throughout the festival. There were numerous booths dotted around the grounds where we could top-up our card if our funds ran low. Using this method of payment meant the queues were fast moving and you didn’t have to worry about exchange rates or the right change. At the end of the festival, we went to the money booths and claimed a refund for what we had not spent on the card. Perfect.
Excellent food and drink outlets. We were amazed at the huge variety of different foods available to buy. The portion sizes were huge and also relatively cheap. There was no need for us to take any sort of food in as we were spoilt for choice. Alcohol was sold at every corner, again at a very reasonable price. We were spoilt for choice and tried many different dishes. We spied a huge choice of pizzas, pastas, burgers, fruit bowls, doughnuts, kebabs, pulled pork dishes, fish and chips, even gluten free options. I particularly liked the Falafel with Hungarian spicy sauce. We didn’t go hungry!
Plan your day. My daughter and I knew who the headlining bands were and had taken the time before coming to the festival to research as many bands as possible, to get an idea of what else was on offer. We wanted to get our money’s worth instead of aimlessly walking around. This proved to be invaluable and each morning we looked at the ‘festival passport’ to plan our day and evening. We managed to pack in as much as possible and saw lots of unique performances and even some we had not planned for. It was worth being organised.
Don’t be shy! We found everyone to be super friendly, sharing benches for eating with total strangers but chatting away as if they were long lost friends. Around 50% of the visitors come from outside of Hungary so it made for a great mix of nationalities. We found a lot spoke English and were only too happy to tell us where they were from and which bands they had come to specifically see. We saw absolutely no trouble at all the entire time we were there, so refreshing in this day and age.
Essentials to take. I appreciate everyone is different but these were the things that we took for the festival in my backpack that I considered to be essential: Hand sanitiser, tissues, lip balm, sun cream, mobile phone/camera, power-pack for recharging, tickets/money/ID, sunhat, sunglasses and some sort of waterproof. I am sure others would add to this list but it worked for us.
Below are a few of my memories of the great time we had at Sziget festival 2019.
Around Sziget festivalDaytime music, big screen, bungee jumpingMale fashion, nighttime lights, donutsMulticultural music and danceDaytime music, festival fashion, night time Music, Art, Mobile Theatre, Excitement.
My experience of attending my first music festival was amazing and I shall always remember the care-free jovial atmosphere, the brilliantly organised events and realised that age was not a barrier when everyone was there for the same reason, to love and appreciate the music. This will not be my last festival for sure.
Here is just a short clip showing the excellent music and sights that my daughter and I experienced at The Sziget Festival 2019.
Foo Fighters were the AWESOME headliners of the whole festival, if you are a fan you MUST watch this very heartwarming inspirational documentary, about the man in the wheelchair…it brought tears to my eyes. Dave Grohl is one amazing man. https://www.youtube.com/watch?v=kD7BkZf5V_Q
MILK: At the end of the village we are lucky enough to have a large dairy farm. When we first arrived in Hungary we bought all our milk from the local supermarkets. Just by chance one of the villagers mentioned you can buy fresh cow’s milk at the farm. So with a couple of empty plastic bottles, we made a visit to the farmhouse. The milk was stored in a huge refrigerated milk vat and continually machine stirred so the milk did not separate. We paid a small amount of money for our bottles and took them eagerly home. Obviously, we had to pasteuriseit ourselves before drinking it. In a large pan, we slowly heated the milk to 145 degrees Fahrenheit, stirring frequently to avoid scalding the milk. Kept this temperature for exactly 30 minutes, then, turned the heat off and cooled quickly, bottled and refrigerated immediately. Then we sat back and enjoyed a wonderful cup of super creamy coffee.
CHEESE: Once we had become friendly with the farmer we also discovered he made his own cheeses too. What luck, we love cheese and were eager to order some from him. The cheese was either plain, or with added red onion or added garlic. We have tried all three and like the plain with red onion the best. It tastes delicious on its own and works well in cooking dishes like Soubeureg which is an Armenian Cheese Pastry. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry We replace the akkawi cheese with the farm cheese and serve it with a fresh mixed salad.
Plain Farm Cheese
MEAT: The last thing we buy from the farm is fresh meat. The farmer will tell us in advance when he has a cow or a lamb ready and go and buy whichever parts we want. Sometimes we wait awhile as he needs sufficient people to buy the animal. It works very well for us. Eric has the butchering skills needed when the meat comes home. We bag and label everything and put it in our freezer all ready to eat.
We are very happy to support our village farm by buying milk, meats and cheeses, we know where our food is coming from and in turn, it helps him too.
This is a light hearted look at the way I have learnt to adapt to the Hungarian culture and lifestyle. Every country has differences but they do not become apparent until you have spent time observing and learning what’s acceptable and what is not!
Generally, English people are quite reserved and tend to walk with their heads down and not talk to anyone unless it’s absolutely necessary. In Hungary, you hold your head up high and shout “Hello” as a greeting to every person you see. I was surprised to find this happening in waiting rooms of doctors and dentists, a “Hello” when patients walk in and as they leave they say “Hello Hello”. Are you confused? Yes, I was too, Hungarians use the term “Hello” to greet and say goodbye.
English people are generally punctual, in fact, usually early for a timed gathering or meeting. Hungarians take a far more relaxed view of timekeeping, I learnt that a meeting taking place at say 1 o’clock, generally meant they would arrive at 2 o’clock. At first, I found this annoying but realised this is their way of life, unhurried and easy going, I have now accepted this.
As the lowest Hungarian coin is 5 forints, when buying items requiring change of 1,2,3 or 4 forints I have learnt to accept I would not get the change. It took me a while to work out why I was being short-changed, but finally the penny dropped!
You know you are talking like a Hungarian when you can pronounce Egészségedre correctly, the term used to say “Here’s to You or Cheers! This term is also used when someone sneezes, meaning, Bless You!
Palinka (fruit brandy), the potent fiery “cure-all” does not burn my throat as much as it did when I first arrived. Hungarians are very proud of their national drink and will offer it to you at every opportunity, I discovered it is extremely bad manners to refuse it.
Hungarian Palinka (Fruit Brandy)
I seem to be developing Hungarian taste buds as I now add hot paprika to most dishes and REALLY enjoy it. Most people have heard of Hungarian Goulash but the traditional version is called Gulyás and is a soup, heavy on meat, paprika and other spices, prepared in a huge pot usually over an open fire. Absolutely delicious!
Traditional Gulyás cooked outside with lashings of paprika.
More and more I am finding myself speaking Hungarian words to my husband inside our home, in the past we have only spoken English. They seem to just pop out of my mouth, not a bad thing and a good way to practise. Hungarian is incredibly hard to learn, but I will get nowhere if I don’t try to learn.
If you are a vegetarian (which I was for a time) it can be challenging here as the Hungarians are mainly a nation of meat lovers, favouring chicken and pork for most meals. Not many restaurants have vegetarian options and salads and coleslaws are very different to their English equivalent.
I have discovered that the music played here on the Hungarian radios is mainly 80’s English disco/pop. Our builders had their radios on full blast during the summer months which was sometimes quite nostalgic. Traditional music is played frequently at village festivals, a foot tapping joyous sound which is surprisingly pleasing to listen to. Oh, how my music tastes have changed!
Medieval music played at a reenactment day.
I have learnt that Hungary is a nation of cigarette smokers, and it is rare to see anyone with an e-cigarette. I have an e-cigarette and find it hard to buy oils here. There does not seem to be a health drive as intense as there is in England to reduce or help people to stop. Tobacconists are the only people who are licensed to sell cigarettes whereas in England you can buy them in a variety of places including supermarkets. They are far cheaper here at about £3.50 per pack compared to England at over £10 a pack.